Hey. =) Long time no see.
Here’s what’s been going on at my house lately…
Today for lunch I made something super yummy:
You can find the recipe here. I found it in a magazine. I adapted it a little: left out the almonds and tomatoes. For the lemon sauce I mixed up in a little bowl: fresh chopped basil, garlic, white onion. Added a bit of red wine vinegar and lemon juice. Salt & pepper. Yum. (You can find the veggie slicer here.)
It’s all part of my new gluten & dairy free diet. Yes, I know, I’ve been going back and forth on these for a while now. I tried gluten free back in 2013 to see it was related to the headaches. I did it for 3 weeks before we moved and I’ve been pretty much eating everything since. Well, after having no headaches throughout the pregnancy, they are back, with a vengeance! On the upside though, they are not nearly as bad as any of the headaches/migraines I experienced in Texas. I know stressful lifestyle (military & deployments) played a big part with those.
My essential oils don’t take them away completely and neither does chiropractic care, although both help a little bit. This past weekend, I tried acupuncture for the first time ever and it seemed to end my 4 day headache. While talking with the acupuncture lady, I noticed some things in my health history and am pretty sure now that dairy could be playing a part with the headaches. Gluten is just bad for you, so I don’t plan on ever eating it again, except during Mass – where I feel that nothing bad could come from consuming Jesus’ body in the Holy Eucharist. (Obviously this doesn’t work for people with gluten intolerance. They can receive just the Precious Blood, or a special, very low-gluten host.)
I know the headaches are caused by a combination of things. For me those are: Hormones, food (dairy, gluten), stress, and not drinking enough water. What else is new, right? Seems like those four things cause just about all health issues on the planet. So, I’m feeling really great now and ready to finally give up the dairy/gluten. I just don’t care anymore about not being able to eat certain things. I crave things, but then I will just eat something gluten/dairy free and when I am full, I don’t crave anything. =) I have to do everything I possibly can to avoid the headaches.
Okay, enough about headaches. Let’s talk about the garden!
My Cimicifuga James Compton is nearly dead. I took a pic, but the pic was basically dead too (all blurry), so never mind. I have no clue what’s wrong with it. Probably a combo of things: soil is probably not good enough, too much water, or too little. We had a little heat wave (you Southerners are going to laugh at me), but it was in the upper 80’s/low 90’s and I had a headache or something, so I didn’t get around to watering the plants. So, I sprayed it with my homemade anti-fungal remedy (hydrogen peroxide mixed with oregano essential oil), just in case, and hopefully it will life. I paid for this plant, so I want it to live!!
Other things are alive and well though. The flowers in my window box make me so happy.
The marigolds I planted from seed (Thanks for the seeds, Mom!) are growing nicely! Alongside them are some pumpkins grown from seeds, onions from a friend and some weeds. =)
In my borders, we randomly planted pumpkin and zinnia seeds. They’re growing! The bunnies ate the tops off my sunflowers, so we won’t be having any of those this summer. Our fruit trees are being snacks for the deer that we never see, so we sprayed them with something natural. We should have left up that horrid 6 foot tall privacy fence until our fruit trees were well established. Oh well. =)