Menu Plan Oct 22-28

We had a lot of extra food this past week.  I cooked too many big meals.  I just like food so much! =)  I still like having my breakfasts and most lunches planned out though.  I will update the menu plan if we don’t stick to it, so I know what we had, but mostly we have been sticking to it.  I’m not planning the veggies and a few lunches for the week.  I’ll buy whatever veggies are in season or on sale at the grocery store and then I’ll update the menu plan as we go.

Snacks: popcorn, kale chips

Saturday 22 – Blessed John Paul II
Lunch: Chicken salad sandwiches
Dinner:  Angel hair with tomato sauce and leftover breadsticks

Sunday 23

Breakfast:  Overnight cinnamon rolls
Dinner:  Steak fajitas, chips, guac, brown mexican rice, sauteed veggies: onions, yellow bell peppers. Small flour tortillas.

Monday 24
Breakfast:  Cereal
Lunch: grilled eggplant pesto sandwiches
Dinner: Homemade pizza

Tuesday 25

Breakfast: apple pancakes
Lunch:  squash soup not feeling that today at all. Going to cook some up for baby food though. We’ll have leftovers or sandwiches
Dinner: Polenta Casserole*, green salad

Wednesday 26

Breakfast: Soft boiled eggs and toast strips
Lunch:  tomato & rice soup from freezer
Dinner:  Rosemary Pork Chops*, sweet potatoes leftover brown rice fried in olive oil w/ onions, salad

Thursday 27

Breakfast: Carrot Cake Oatmeal*
Lunch:  Sandwiches
Dinner:  Free dinner @ CC (taco night) We caved and got pizza at a nice Italian place.

Friday 28

Breakfast: Cereal
Lunch:  fun pasta (bow-ties, wheels) with chopped fresh herbs, extra virgin olive oil, parmesan
Dinner:  split-pea soup (Andrew wasn’t too excited about this anyways) leftover pizza

Leave a Reply

Your email address will not be published. Required fields are marked *