We had a lot of extra food this past week. I cooked too many big meals. I just like food so much! =) I still like having my breakfasts and most lunches planned out though. I will update the menu plan if we don’t stick to it, so I know what we had, but mostly we have been sticking to it. I’m not planning the veggies and a few lunches for the week. I’ll buy whatever veggies are in season or on sale at the grocery store and then I’ll update the menu plan as we go.
Snacks: popcorn, kale chips
Saturday 22 – Blessed John Paul II
Lunch: Chicken salad sandwiches
Dinner: Angel hair with tomato sauce and leftover breadsticks
Breakfast: Overnight cinnamon rolls
Dinner: Steak fajitas, chips, guac, brown mexican rice, sauteed veggies: onions, yellow bell peppers. Small flour tortillas.
Lunch: grilled eggplant pesto sandwiches
Dinner: Homemade pizza
Breakfast: apple pancakes
squash soup not feeling that today at all. Going to cook some up for baby food though. We’ll have leftovers or sandwiches
Dinner: Polenta Casserole*, green salad
Breakfast: Soft boiled eggs and toast strips
Lunch: tomato & rice soup from freezer
Dinner: Rosemary Pork Chops*,
sweet potatoes leftover brown rice fried in olive oil w/ onions, salad
Breakfast: Carrot Cake Oatmeal*
Free dinner @ CC (taco night) We caved and got pizza at a nice Italian place.
Lunch: fun pasta (bow-ties, wheels) with chopped fresh herbs, extra virgin olive oil, parmesan
Dinner: split-pea soup (Andrew wasn’t too excited about this anyways) leftover pizza